Calcium Studies

• Anonymous, 1994. Optimal calcium intake. NIH Consensus Statement. 12:1–31.

• Armbrecht, H.J., 1987. Age and the effects of lactose on calcium and phosphorus uptake by rat small intestine. Nutr Res. 7:1169–1177.

• Armbrecht, H.J., Wasserman, R.H., 1976. Enhancement of Ca++ uptake by lactose in the rat small intestine. J Nutr. 106:1265–1271.

• Bellaton, C., Roche, C., Rémy, C., Pansu, D., 1992. Absorption du calcium. Données physiologiques récentes. Conséquences diététiques. Gastroentérol Clin Bio. 16:239-247.

• Bergheim, O., 1926. Intestinal chemistry. V. Carbohydrates and calcium and phosphorus retention. J Biol Chem. 70:35–46.

• Breslau, N. A., Brinkley, L., Hill, K. D., Pak, C. Y., 1988. Relationship of animal protein-rich diet to kidney stone formation and calcium metabolism. J. Clin. Endocrinol. Metab. 66:140-146.

• Broadus, A.E., 1993. Physiological functions of calcium, magnesium and phosphorus and mineral ion balance. In: Favus M.J. "Primer on the metabolic bone diseases and disorders of mineral metabolism," 2nd ed. New York: Raven Press, pp 41–46.

• Bronner, F., 1992. Current concepts of calcium absorption: an overview. J Nutr. 122:641–643.

• Bronner, F., 1987. Intestinal calcium absorption: mechanisms and applications. J Nutr. 117:1347–1352.

• Buchowski, M.S., Miller, D.D., 1991. Lactose, calcium source and age affect calcium bioavailability in rats. J Nutr. 121:1746–175.

• Buchowski, M.S., et al, 1989. A comparison of intrinsic and extrinsic tracer methods for estimating calcium bioavailability to rats from dairy foods. J Nutr. 119:228–234.

• Carbonaro, M., Lucarini, M., Di Lullo, G., 2000. Composition and calcium status of acid whey from pasteurized, UHT-treated and in-bottle sterilized milks. Nahrung/Food. 44(6):422-425.

• Chapuis, M.C., et al, 1992. Vitamin D3 and calcium to prevent hip fractures in elderly women. N Engl J Med. 327: 1637–1642.

• Charley, P., Saltman, P., 1963. Chelation of calcium by lactose: its role in transport mechanisms. Science. 139:1205–1206.

• Cochet, B., et al, 1983. Effects of lactose on intestinal calcium absorption in normal and lactase-deficient subjects. Gastroenterology. 84(1):935–940.

• Cummings, S., Block, G., McHenry, K., Baron, R.B., 1987. Evaluation of two food frequency methods of measuring dietary calcium intake. Am J Epidemiol. 126:796 –802.

• Dawson-Hughes, B., Harris, S. S., 2002. Calcium intake influences the association of protein intake with rates of bone loss in elderly men and women. Am. J. Clin. Nutr. 75:773-779.

• Delgado-Andrade, C., Seiquer, I., Navarro, M. P., 2006. Changes in calcium absorption and subsequent tissue distribution induced by Maillard reaction products: in vitro and in vivo assays. J Sci Food Ag. 86(2):271-278.

• De Vrese, M., Scholz-Ahrens, K.E., Barth, C.A., 1991. Bioavailability of calcium. Bulletin of the IDF. 255:33–42.

• Fairweather-Tait, S.J., et al, 1989. Studies on calcium absorption from milk using a double-label stable isotope technique. Br J Nutr. 62:379–388.

• Fennema, O. R., ed., 1966. Food Chemistry. New York, Dekker.

• Fleming, K.H., Heimbach, J.T., 1994. Consumption of calcium in the U.S.: food sources and intake levels. J Nutr. 124:1426 –1430.

• Food and Nutrition Board, 1989. "Recommended Dietary Allowances", 10th ed. Washington, DC: National Academy Press.

• Greer, F.R., 1989. Calcium, phosphorus, and magnesium: how much is too much for infant formulas? J Nutr. 119:1846–1851.

• Greger, J.L., Gutkowski, C.M., Khazen, R.R., 1989. Interaction of lactose with calcium, magnesium and zinc in rats. J Nut. 119:1691–1697.

• Griessen, M., et al, 1989. Calcium absorption from milk in lactase-deficient subjects. Am J Clin Nutr. 49:377–384.

• Gueguen, L., Pointillart, A., 2000. The Bioavailability of Dietary Calcium. J. Am. Coll. Nutr. 19(90002):119-136.

• Guéguen, L., 1996. Dietary calcium intake in France: contribution of milk and cheese. Proc of the 1st World Congress on Calcium and Vitamin D in Human Life. Rome.

• Guéguen, L., 1993. Biodisponibilité et absorption intestinale du calcium du lait. Rev Prat Nutr spécial DIETECOM. 18–23.

• Guéguen, L., 1990. La biodisponibilité du calcium des aliments. Cah Nutr Dié. 25:233–23.

• Hanzlik, R. P., Fowler, S. C., Fisher, D. H., 2005. Kerstetter, J. E., O’Brien, K. O., Insogna, K. L., 1998. Dietary protein affects intestinal calcium absorption. Am. J. Clin. Nutr. 68:859-865.

• Harville, E. W., et al, 2004. Calcium Intake during Pregnancy among White and African-American Pregnant Women in the United States. J. Am. Coll. Nutr. 23(1):43-50.

• Haste, F.M., Brooke, O.G., Anderson, H.R., Bland, J.M., 1991. The effect of nutritional intake on outcome of pregnancy in smokers and non-smokers. Br J Nutr. 65:347–354.

• Heaney, R. P., 2001. Calcium Needs of the Elderly to Reduce Fracture Risk. J. Am. Coll. Nutr. 20(2):192-197.

• Heaney, R.P., 1996. Calcium. In: Bilezikian, J.P., et al,: "Principles of Bone Biology." New York: Academic Press, pp 1007–1018.

• Heaney, R.P., Weaver, C.M., 1989. Oxalate: effect on calcium absorbability. Am J Clin Nutr. 50:830–832.

• Heaney, R.P., Weaver, C.M., Recker, R.R., 1988. Calcium absorbability from spinach. Am J Clin Nutr. 47:707–709.

• Heaney, R. P., Recker, R. R., 1982. Effects of nitrogen, phosphorus, and caffeine on calcium balance in women. J. Lab. Clin. Med. 99:46-55.

• Hegsted, M., Schuette, S.A., Zemel, M.B., Linkswiller, H.M., 1981. Urinary calcium and calcium balance in young men as affected by level of protein and phosphorus intake. J Nutr. 111: 553.

• Hunt, S. M., Groff, J.L., 1990. Advanced Nutrition and Human Metabolism. West.

• Institute of Medicine, 1997. "Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride." Washington, DC: National Academy Press.

• Jackson, K.A., Savaiano, D.A., 2001. Lactose maldigestion, calcium intake and osteoporosis in African-, Asian-, and Hispanic-Americans. J Am Coll Nutr. 20:198–207.

• Jensen, L. B., Kollerup, G., Quaade, F., Sorensen, O. H., 2001. Bone minerals changes in obese women during a moderate weight loss with and without calcium supplementation. J. Bone Miner. Res. 16:141-147.

• Kerstetter, J. E., O’Brien, K. O., Insogna, K. L., 1998. Dietary protein affects intestinal calcium absorption. Am. J. Clin. Nutr. 68:859-865.

• Kerstetter, J.E., Allen, L.H., 1994. Protein intake and calcium homeostasis. Adv Nutr Res. 9:167–181.

• Koenig, J., Elmadfa, I., 2000. Status of calcium and vitamin D of different population groups in Austria. Int J Vitam Nutr Res. 70:214 –220.

• Kulier, R., de Onis, M., Gulmezoglu, A.M., Villar, J. 1990. Nutritional interventions for the prevention of maternal morbidity. Int J Gynaecol Obstet. 63:231–246.

• Lengemann, F.W., 1959. The site of action of lactose in the enhancement of calcium utilization. J Nutr. 69:23–27.

• Levine, R.J., et al, 1997. Trial of calcium to prevent preeclampsia. N Engl J Med. 337:69 –76.

• Levy, T.E., 2001. Optimal Nutrition for Optimal Health. New York, Keats.

• Massey, L.K.. 1998. Does excess dietary protein adversely affect bone? Symposium overview. J Nutr. 128:1048–1050.

• Miller, G. D., Jarvis, J. K., McBean, L. D., 2001. The Importance of Meeting Calcium Needs with Foods. J. Am. Coll. Nutr. 20(2):168-185.

• Miller, D.D., 1989. Calcium in the diet: food sources, recommended intakes, and nutritional bioavailability. Adv Food Nutr Res. 33:104–155.

• Mimouni, F., Campaigne, B., Neylan, M., Tsang, R.C., 1993. Bone mineralization in the first year of life in infants fed human milk, cow milk formula, or soy based formula. J Pediatr. 122:348–354.

• Nickel, K.P., et al, 1996. Calcium bioavailability of bovine milk and dairy products in premenopausal women using intrinsic and extrinsic labeling techniques. J Nutr. 126:1406–1411.

• Pak, C.Y.C., Avioli, L.V., 1988. Factors affecting absorbability of calcium from calcium salts and food. Calcif Tissue Int. 43:55–60.

• Pansu, D., Bronner, F., Nutritional aspects of calcium absorption. J Nutr. 129:9–12, 1999.

• Pansu, D., Bellaton, C., Bronner, F., 1981. The effect of calcium intake on the saturable and non-saturable components of duodenal calcium transport. Am J Physiol. 240:G32–G37.

• Pansu, D., Bellaton, C., Bronner, F., 1979. Effect of lactose on duodenal calcium-binding protein and calcium absorption. J Nutr. 109:508–512.

• "Physicians’ Desk Reference for Nonprescription Drugs," 1998. Oradell, NJ, Medical Economics Company.

• Repke, J.T., 1994. Calcium and Vitamin D. Clin Obstet Gynecol. 37:550–557.

• Ricci, T. A., et al, 1998. Calcium supplementation suppresses bone turnover during weight reduction in postmenopausal women. J. Bone Miner. Res. 13:1045-1050.

• Rolls, B. A., Porter, J. W. G., 1973. Some effects of processing and storage on the nutritive value of milk and milk products. Proc. Nutrition Soc. 32(1):9-15.

• Sato, R., Noguchi, T., Naito, H., 1983. The necessity for the phosphate portion of casein molecules to enhance Ca absorption from the small intestine. Agric Biol Chem. 47:2415–2417.

• Schuette, S.A., Yasillo, N.J., Thompson, C.M., 1991. The effect of carbohydrates in milk on the absorption of calcium by postmenopausal women. J Am Coll Nutr. 10(2):132–139.

• Schaafsma, G., 1997. Bioavailability of calcium and magnesium. Eur J Clin Nutr. 51(suppl.1) S13–S16.

• Schaafsma, G., Visser, R., 1980. Nutritional interrelationships between calcium, phosphorus and lactose in rats. J Nutr. 110: 1101–1111.

• Scrimshaw, N.S., Murray, E.B., The acceptability of milk and milk products in populations with a high prevalence of lactose intolerance. Am J Clin Nutr. 48(Supp)l:1081–1159.

• Sheikh, M.S., et al, 1987. Gastrointestinal absorption of calcium from milk and calcium salts. N Engl J Med. 317:532–536.

• Smith, T.M., Kolars, J.C., Savaiano, D.A., Levitt, M.D., 1985. Absorption of calcium from milk and yogurt. Am J Clin Nutr. 42: 1197–1200.

• Smithells, R.W., et al, 1977. Maternal nutrition in early pregnancy. Br J Nutr. 38:497–506.

• Spencer, H., et al, 1984. Calcium requirements in Humans. Clin Orth Rel Res. 184:270–280.

• Steijns, J.M. 2001. Milk ingredients as nutraceuticals. Int J Dairy Tech. 54(3):81-88.

• Ünal, G., El, S.N., Kiliç, S., 2005. In vitro determination of calcium bioavailability of milk, dairy products and infant formulas. Int J Food Sci Nutr. 56(1):13-22.

• Van Dokkum, W., et al, 1996. Bioavailability of calcium of fresh cheeses, enteral food and mineral water. A study with stable calcium isotopes in young adult women. Br J Nutr. 75:893–903.

• Villar, J., Repke, J.T., 1990. Calcium supplementation during pregnancy may reduce preterm delivery in high-risk populations. Am J Obstet Gynecol. 163:1124 –1131.

• Waiters, B., Godel, J.C., Basu, T.K., 1999. Perinatal vitamin D and calcium status of northern Canadian mothers and their newborn infants. J Am Coll Nutr. 18:122 –126.

• Wasserman, R.H., Lengemann, F.W., 1960. Further observations on lactose stimulation of the gastrointestinal absorption of calcium and strontium in rats. J Nutr. 70:377–384.

• Weaver, C.M., Martin, B.R., Ebner, J.S., Kruger, C.A., 1987. Oxalic acid decreases calcium absorption in rats. J Nutr. 117:1903–1906.

• Wynckel, A., et al, 1991. Intestinal absorption of calcium from yogurt in lactase-deficient subjects. Reprod Nutr Dev. 31:411–418.

• Yabes-Almirante, C., 1998. Calcium supplementation in pregnancy to prevent pregnancy induced hypertension (PIH). J Perinat Med.26:347–353.

• Yergey, A.L., et al, 1994. Determination of fractional absorption of dietary calcium in humans. J Nutr 124: 674–682.